I had the opportunity to visit Switzerland last week to work with one of the companies that I'm advising. They are located in a small town named Bad Ragaz, located about an hour outside of Zurich.
Our hosts were fantastic, and everything anyone has ever said about Europe being captivating and charming turned out to be true. The lack of generic chain restaurants made for great dining, as our meals seemed to be crafted rather than just assembled.
It was at one of these restaurants that I gained another insight on how the Swiss perceive Canada. Apparently, Hungary is famous for it's wild boar, and Australia is famous for lamb. Canada is famous for pferdefilet, or horse filet.
No comments:
Post a Comment